Why Gluten-Free & Vegan Desserts Can Be Just as Delicious

If you’ve ever heard someone say “gluten-free and vegan desserts don’t taste good,” we’re here to lovingly prove them wrong.

At Dee’s Little Sweets, every cupcake and cake puck is made with one goal in mind: flavor first—without gluten, dairy, or eggs. Because dessert should be inclusive, joyful, and just as indulgent as traditional treats.

What Makes Our Desserts Different?

We don’t believe in shortcuts. Our gluten-free vegan desserts are handcrafted in small batches using carefully selected ingredients that deliver moisture, structure, and rich flavor in

every bite.

✨ Thoughtfully balanced flours

✨ Plant-based ingredients

✨ Scratch-made fillings & frostings

The result? Desserts so good, you forget they’re gluten-free and vegan.

This Week’s Sweet Spotlight

This week, we’re highlighting one of our customer favorites:

🧁 Boston Cream Cupcakes – Soft, flavorful, filled with a yummy vegan pastry crème, and topped with silky dark chocolate plant-based frosting

Whether you’re celebrating, gifting, or just treating yourself, these sweets are made to be shared (or not—we won’t judge 😉).

Perfect for Any Occasion

Our desserts are popular for:

• Birthdays & celebrations

• Office events & meetings

• Holidays & family gatherings

• Everyday sweet cravings

And because everything we make is gluten-free and vegan, everyone at the table can enjoy dessert together.

Where to Find Us This Week!!

You can grab our treats at local markets throughout this weekend.

Follow us on social media for updated locations, flavors, and pre-order announcements.

💬 Pro tip: Our most popular flavors often sell out early!

A Sweet Thank You

We’re incredibly grateful for the love and support from our community. Every order, share, and kind word helps our small business grow—and we can’t wait to keep baking for you.